Sole Meuniere and Wild Rice Cranberry Almond Salad:
The fish recipe is from Bon Appetite, and can be found here. I usually cut back on the lemon juice, using about 3/4 of a tablespoon. I do not cut back on the butter.
The wild rice recipe is from Simply Recipes, and can be found here. I don't care for pecans, so I substitute almonds.
Serve it up with a salad and some Pellegrino water, and it's a perfect meal!
This weekend, I'm planning on posting about the way Mark and I plan our meals. It takes a bit of preparation and set-up, but then it's so simple and saves us a ton of time. And money at the grocery store. Stay tuned!