Monday, September 26, 2011

Food Week: Day 2

Mark made the best roast beef for dinner tonight, with some delicious new potatoes and an avocado-tomato salad to start. What a guy!


Breakfast: Banana and berry medley protein shake (served up in one of my favorite mugs), one boiled egg
Lunch: Leftovers! Spinach salad and tomato soup; Marcona almonds (oh, man! these are addicting!)
Dinner: Roast beef, rosemary red potatoes, avocado-tomato salad, and San Pellegrino with a twist of lime

2 comments:

Catherine said...

The mug is cute! This is fun to see what you're eating...thanks for sharing.

Lori Passey said...

You're welcome! The mug is awesome...the other side says "As lovely as Aphrodite, as wise as Athena". It's my morning positive affirmation mug!